Tiger Prawns with Fresh Pasta and Mushrooms
Chef Hélio Loureiro
4 tiger prawns
2 garlic cloves
300 g of fresh pastra
400 g wild mushrooms
100 ml olive oil
Salt and pepper
Sauté the chopped onion and sliced mushrooms in hot olive oil.
Season the tiger prawns with salt and pepper and grill in the oven with a little olive oil.
Cook the pasta and season with salt and olive oil.
Onto each plate, put a helping of sautéed mushrooms, a roll of pasta and the tiger prawns.
Season the tiger prawns with salt and pepper and grill in the oven with a little olive oil.
Cook the pasta and season with salt and olive oil.
Onto each plate, put a helping of sautéed mushrooms, a roll of pasta and the tiger prawns.