Beneficial Organisms

Respecting biological balance within the viticultural ecosystem means prioritizing the natural suppression of pest populations within the vineyard—one of the principles of biological control. To this end IPM prohibits the use of pesticides known to harm beneficials,while encouraging cultural practices that preserve and/or promote their populations.

Beneficial organisms (including several insects, fungi, mites and birds, etc) can work in two manners: by predation, meaning by feeding directly on different stages of the pest (larvae, nymphs, or adults), or parasitically, which, over a longer or shorter time period, leads to the elimination of the pest.  The following table lists the principal beneficials and how they interact with selected vineyard pests, with special attention to the parasitoid wasps (Hymenoptera) and predatory phytoseiid mites.

Principal beneficial in relation to vineyard pests

Beneficial Organisms

Target Pests

Coccinellidae (ladybug beetles)

Green leafhopper and mites

Carabids or ground beetles (Coleoptera)

Lepidoptera larvae (caterpillars) and weevils

Anthochorids or minute pirate bugs (heteroptera)

Green leafhopper and mites

Mirids or plant bugs (heteroptera)

Green leafhopper and mites

Chrysopids and hemerobiids or green or brown lacewings (neuropterans)

Mealybugs/scales (eggs and larvae)

Coniopterygids or dusty wings

Mealybugs/scales

Predatory cecidomyiids or gall midges

Mites and mealybugs

Tachinid flies (parasitoids)

Lepidopterans (cutworms and grape berry moths)

Predatory thrips (Thysanoptera)

Spider mites and eriophyid mites

Parasitoid wasps (Hymenoptera)

Mealybugs/scales and green leafhopper

Phytoseiid mites (classical biocontrol)

Typhlodromus pyri; Amblyseius aberrans; Typhlodromus phialatus; Amblyseius stipulatus; Typhlodromus californicus and Amblyseius cucumeris.

Spider mites and eriophyid mites


(Adapted from P. Amaro (2001) - PAMAF 6077 Project - ISA/PRESS) Acidentes Climáticos e Fisiológicos